The mountains are where we call home, and we invite you to experience them as we do through exquisite culinary fare that’s the best of both worlds. Building upon our executive chef’s and pastry chef’s German heritage, our cuisine eloquently infuses traditional ingredients and preparation methods from the Alpine regions of Austria, France, Germany, Italy and Switzerland to elevate your perspective on the foods that have come to embody British Columbian, west coast dining. Alpina Restaurant offers a delectable brunch service from 8am to 2pm daily followed by appies from 2pm to 5pm and dinner from 5pm - 8pm (9pm on Friday & Saturday) daily. Additionally, the signature dining outlet for Villa Eyrie Resort offers an extensive wine program focusing on the best productions from the Alpine regions of Europe.