A delicate structure, it is characterized by a color with glints of gold, very elegant. The tasting offers a chewy soft and leaves the beautiful part to a bouquet of flavors perfectly balanced : a constant navy, to which it added lovely notes of green nuts. This vintage caviar very popular is made from the best farms around the world.

To enhance the beauty of this tasting, we invite you to join our selection of vodka or champagne. If the vodka is an inseparable part of the tasting of caviar, this is not only by its origin. After a mouthful of black gold, the vodka cleanses the palate, which allows you to relive the first moment they explode in your mouth and enjoy intensely of their notes. One chooses then a vodka and white, especially not flavoured. But why not celebrate this special moment with a champagne ? While the vodka will tend to clean the palate, the Champagne on the contrary, will tease, highlight, in order to prepare them to receive the tidal wave of flavours that the caviar is offering

Caviar small delicate grain, brown. Frank, a dominant fruity, mineral notes, slightly iodized. The Baïka® is a product of the sturgeon Baeri, high in France. The selection Petrossian "Royal" is the assurance of a caviar, powerful and generous, an immediate pleasure for all the guests.

2 cl of Vodka, beer, natural ginger, lemon

4 cl Vodka, 2 cl sirop de cannelle, 14 cl de kvas

2 cl de vodka et 8 cl bailles

2 cl de vodka et 10 cl de jus de tomate

2 cl of Vodka, coconut milk, dash of pomegranate juice

Chardonnay AOC 12cl

Amadeo AOC 12 cl

12cl

5cl

6cl

Blinis home-made, served with red caviar (salmon eggs), from tarama truffle and crab accompanied by fresh cream

Three small rolls stuffed with veal and cabbage, accompanied by Tzatziki Sauce

Pickled vegetables Malosols : Cabbage, pickles, pâtissons, tomatoes, mushrooms and stuffed eggplant (6 pcs)

Slices from the heart of smoked salmon, wild Baltic, dill and lemon and marinated, Caucasus and beets, accompanied by blinis, House and fresh cream

Hareng agrémenté d'une purée de betteraves , pommes , raifort et oignons

Crab meat, veal tongue, poultry fillet, egg, cucumber, potato, arugula and eggs of a lump, seasoned in a house sauce with herbs

Sliced marinated chicken, tomatoes, cucumbers, hard-boiled egg, parmesan cheese, salad oak leaf and slivered almonds, vinaigrette olive oil and balsamic vinegar

A hodge-podge of diced red beet, carrot, potato, dill pickle Malosol and pickled cabbage, served with a sauce of a traditional Russian

Veal simmered in its broth with vegetables, served with its Pampouchka (small loaf of homemade bread with garlic), and accompanied by fresh cream and aromatic herbs

Chicken simmered in its clear broth with fresh pasta, made in-house. Served with a Pampouchka (small homemade bread with garlic)

Tablespoons of cold milk with cucumber,potatoes, onions , dill and beef and veal all chopped in small dice

Discovery of soup lapsha, bortch and the sorrel along with the pierogies

Slippers fried, stuffed, leg of lamb, chopped and thinly julienne pumpkin muscats and onions, or spinach, served with a salad of oak leaf and Tzatziki sauce

Skewer chicken, marinated cooked in a wood fire, accompanied by eggplant, pepper, potato, cooked on the bbq and green salad, served with the sauce Tzaziki house

Skewer of marinated leg of lamb marinated, cooked in a wood fire, accompanied by eggplants, peppers, zucchini, cooked on the barbecue and salad, served with the homemade Adjika sauce

Salmon and cod simmered with carrots,bell peppers,potatoes and onions accompanied these crottons and vodka

Émincé de filet de bœuf poêlé avec des oignons , champignons , crème fraîche et cornichons servi sur son lit du purée de pommes de terre et son toit de zeste frit

Kasha de sarrasin aux cèpes et champignons

Pelmeni farci de porc, bœuf , et agneau

Tea or coffee accompanied by sugary sweets, Napoleon, raspberry way, Belarusian, kicel with his oladouchek and cigarette Russian house

Lemon Sorbet yellow and green, two fruit tart, served with a shot of vodka

Cream fraiche

Meringue house with seasonal berries covered with chocolate shavings and whipped cream

Tendre roulé de pistache aux framboises et crème onctueuse

Médovik au miel de lavande parfumé à la crème

An ice-cream pistachio pure, with bursts of pistachio, the taste, the authentic natural and intense

Ice cream creamy, fruity and refreshing, enhanced with delicious pieces of strawberry

The best cream switzerland, and the seeds of the pods of Bourbon vanilla from Madagascar are used to create this vanilla ice cream creamy, and the taste pure and natural

The best chocolate and cream swiss and delicate chips, crisp cocoa de Maracaibo

Creamy, this ice cream with a coulis of caramel and small pieces of caramel delights the fans

Two fruit tart and refreshing which paired perfectly

Authentic taste with a high content of raspberry (45,5%)

The refinement of the delicious berries with intense color

FOR A GOOD START. AT US THE CHILD IS TSAR !

Accompanied by the sauce Tzaziki

Chopped tender calf, poultry, and vegetables, prepared to the recipe of 1826. Served with smashed homemade potatoes

SSlippers, deep-fried, stuffed leg of lamb and chopped onions, served with Tzatziki sauce