A winery, fine dining restaurant, and cellar door near Red Hill on the Mornington Peninsula, our passion is great wine and great food. Since we first opened our restaurant doors in 2006, our goal has been to try to bring together all the elements necessary to create a memorable experience for our guests. A celebration of the incredible produce from the Mornington Peninsula, the knowledge, skill and attentive service of our chefs, waiting staff and sommeliers, a wine list that provides endless opportunities for discovery, that has been judged Australia’s best, the relaxed ambience and views over our vineyard and the rolling hills of Main Ridge. Chef Hayden Ellis’ innovative menu is driven by the fresh regional produce from our local growers and farm gates, our kitchen garden and foraged items from the forests, rolling hills and expansive coastlines that surround us.