Welcome to Pigeon Hole Cafe, where we aim to give you a true Paddock to Plate Experience. We have our very own farm, Weston Farm, and receive produce daily with much of our menu showcasing our fresh and seasonal produce. Everything that is noted in green on our menu is grown and harvested with love by Weston Farm. Weston Farm is a small family business that focusses on sustainable, and seasonal farming practices. We further enhance the farm connection by involving our chefs in a farm rotation program, where they plant and harvest the food they showcase on the menu. We also preserve, pickle and bottle our own fruits and vegetables for you to enjoy all year round. Pigeon Hole supports a closed loop waste system, with all organic waste like cardboard, coffee grounds, egg shells, peelings and off-cuts return to the farm for composting, back to earth, where it began. All other food scraps are fed to Weston Farm's pigs "Rosie" Lola" and "Lilly". We hope you love our unique experience!