Squires Loft has built a reputation for two of the most important ingredients in hospitality. Great food and friendly staff. Unrivaled steak, superb wine, delivered with class and sophistication The premium cuts at Squires Loft are widely regarded among Victoria's finest, sourced from up to 100 day grain fed beef and aged for as long as eight weeks. Combined with Squires' own unique flavour and cooked on custom char-grills, the result is utter satisfaction. Try their slow-cooked pork or beef spare ribs, the mouth-watering eye-fillet, the structured flavours of the Angus porterhouse, or even tackle a Flinstones-inspired 500 gram T-bone... the choice is yours. Coupled with Squires' signature sauces and char-grilled vegetables that also boast lashings of Squires' incredible flavour and the experience is truly one to savour. Gluten Free and Vegetarian Options available.