Signature seafood stuffing and Monterey Jack

Maine, Norway and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil

Served with jalapeño ranch and marinara

Served with our piña colada sauce

Norway and langostino lobster with spinach and artichoke in a three-cheese blend. Served with corn tortilla chips and pico de gallo

Served with jalapeño ranch

Served with marinara

Served with sweet chili sauce

Sautéed with tomato and green onions. Served with grilled artisan bread

Tender Maine and Norway lobster meat tossed with tomatoes and linguini in a creamy lobster sauce

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

Soy-ginger-glazed Atlantic salmon, crispy brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing

Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish

Hand-breaded, butterflied and lightly fried. Served with cocktail sauce

Served with our piña colada sauce

Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce

1 lb. Served with melted butter. (440 cal)

Served with tartar sauce

A pair of tender Maine lobster tails, one roasted and one grilled

Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes. Available in 1 ¼ lb. steamed (440 cal), 1 ¼ lb. roasted with stuffing (610 cal)

Grilled with our signature seasoning

Served with honey mustard (200 cal) or BBQ sauce (70 cal)

Tender Maine lobster tail, snow crab legs, garlic shrimp scampi and Walt's Favorite Shrimp

Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo

A Maine lobster tail, grilled sea scallops, garlic shrimp scampi and Walt's Favorite Shrimp

Roasted rock lobster tail and garlic shrimp scampi

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all fried to a golden-brown