Chef Cobena’s unique style blends perfectly with the traditions of New England fare. He intertwines exotic spices and peppers with the area’s premier selection of seafood, poultry and beef. Relish in our premium selection of oysters spanning the eastern seaboard and the finest cuts of Yellowfin tuna, swordfish and native dayboat cod. Enjoy the juiciest, most flavorful steaks from Arkansas City, Kansas, by a facility designed by Dr. Temple Grandin, world renowned expert on animal welfare. Gluten-free? Enjoy a plethora of options on our special, gluten-free menu; check out our vegan options, too!