Ahi tuna Cajun seasoned and seared in a red hot skillet, thinly sliced and served with soy and wasabi dipping sauce.

5 large shrimp with coriander, soy and ginger rolled in a thin wonton wrapper fried until golden brown.

Hand breaded and lightly fried mozzarella Served with a spicy marinara for dipping.

Hand breaded eggplant rounds, fried until golden brown, and layered with fresh buffalo mozzarella cheese and rich pomodoro sauce, finished with a cherry balsamic reduction.

Tender Baby Clams steamed in white wine with butter, garlic, parsley and red pepper,. Served with bread to soak up the delightful broth.

Tender calamari strips hand breaded and lightly fried served with a roasted red pepper and sun dried tomato aioli.

Premium jumbo lump crab meat tossed with seasoned bread crumbs and fresh herbs, served with a roasted red pepper and sun dried tomato aioli.

Cajun seasoned crawfish tail meat and baby shrimp blended with fresh herbs and spicy cream cheese served hot in a boule bread loaf with fresh fried wonton chips

Button mushroom caps stuffed with jumbo lump crab meat, seasoned bread crumbs and fresh herbs. Served with sun-dried tomato & roasted red pepper aioli

Shrimp dipped in buttermilk, dredged in seasoned flour, fried until golden & tossed with "secret" recipe spicy bang bang sauce

Sushi grade ahi tuna Cajun seasoned and seared (very rare) in a red hot skillet, served thinly sliced on a bed of ruby red spring lettuce blend with mandarin orange wedges, snow peas, shaved carrots,, broccoli florets, and crispy chow mien noodles. Finished with a house made soy wasabi vinaigrette.

Certified Angus Beef® skirt steak sliced & served on a bed of fresh ruby red Arcadian lettuce. Tossed with grape tomatoes, crumbled bleu cheese, onions, toasted almonds and dried cherries. Finished with our house made cherry balsamic vinaigrette

Grilled chicken served over mixed greens with candied walnuts, toasted almonds, dried cherries, mango and mandarin orange wedges, topped with raspberry vinaigrette.

Breaded chicken tenders tossed in sweet and spicy Thai chili sauce over mixed greens with mandarin oranges, toasted almonds, dried cherries, mango and candied walnuts.

Mixed greens with tomatoes, broccoli florets, artichokes and olives topped with grilled chicken breast and house dressing finished with red onion rings.

Iceberg, romaine and spring lettuce mix topped with candied walnuts, fresh poached pears and gorgonzola cheese finished with our house herb feta dressing.

Hearts of romaine tossed with home made Caesar dressing and topped with croutons and grated Asiago cheese.

Breaded chicken strips tossed in Buffalo wing sauce served over mixed greens with tomatoes, broccoli florets, artichokes and olives, finished with red onion ring.

Salad greens, red cabbage, carrots, croutons, cucumber, black olives, tomatoes, red onions & choice of dressing

Extra Large version of our House Salad topped with ham, roasted turkey, salami & provolone

Topped with basil pesto, fresh buffalo mozzarella cheese, sliced tomatoes, baby spinach, kalamata olives and artichoke hearts.

Topped with melted mozzarella cheese, buffalo chicken, crispy bacon and diced tomatoes finished with spicy ranch dressing.

Slow roasted Hawaiian style Kahlua pulled pork with huli huli bbq sauce, shredded cheddar, caramelized red onions, pineapple chunks, and crispy bacon.

Topped with fresh buffalo mozzarella, red onion, Kalamata olives, green peppers, pepperoncini, diced tomatoes, and crumbled feta cheese.

Topped with our signature Alfredo sauce, fresh buffalo mozzarella cheese, baby spinach, blackened shrimp, bay scallops and a little jumbo lump crab meat.

Smoked Gouda cheese, spicy Andouille sausage, green bell peppers, onions, bacon. Drizzled with coyote ranch dressing.

Italian sausage, pepperoni, mushrooms, hot peppers, black olives, onions, and green bell peppers.

Mushrooms, onions, artichoke hearts, black olives, and hot peppers.

Mozzarella cheese, meatballs, Italian sausage, ham, and pepperoni.

Tender Gulf Shrimp sautéed with Butter, Garlic, basil, pancetta and tomatoes served over a bed of Angel hair Pasta.

Ground beef and Italian sausage with chopped tomatoes, Spring Vegetables, sautéed with Butter, nutmeg, white wine, and cream to create a rich meat sauce served over Rigatoni.

Tender shrimp and Bay scallops sautéed with Italian bacon, peas, and onions in a rich creamy cheese sauce.

Cheese stuffed homemade Ravioli served With a rich zesty butter, pancetta, and tomato sauce, topped with melted mozzarella Cheese.

Shrimp, Scallops, and Baby Clams sautéed in Extra Virgin Olive Oil with tomatoes, capers, black olives, oregano, and a touch of anchovy. Tossed with spaghetti

Italian cheese stuffed pasta with tender shrimp, sea scallops, baby spinach & onion. Tossed in smoked gouda alfredo cream sauce & finished with lump crab meat, green onion & crispy fried spinach ~Our Seafood Lasagna Reconstructed

Pan seared fresh Monkfish medallions & tender shrimp tossed in Newburg style seafood cream sauce with baby spinach. Served over Lobster & ricotta cheese ravioli

Shrimp, Baby Clams Blue Mussels and cod fish bites sautéed in white wine, garlic, butter, saffron threads, celery leaf and a touch of heavy cream. Served with Linguine

Shrimp, calamari, baby clams, and lump crab meat sautéed in extra virgin olive oil with roasted garlic, baby spinach & touch of Anchovy ~Classic Italian Comfort Food

Thick Cut 14oz Angus beef with a roasted garlic, black pepper, and olive oil rub, grilled to your liking and served with your choice of Baked Potato, parsley parmesan red bliss potatoes, or French fries, and sautéed spring vegetables.

12oz Angus beef steak grilled to perfection , served with choice of Baked Potato, parsley Parmesan red bliss potato, or fries, and sautéed spring vegetables.

12oz NY Strip Angus steak, topped with mushroom and onion, bleu cheese Mornay sauce, and jumbo lump crab meat. Served with fresh garlic mashed potatoes and lemon zested broccoli.

12oz. Pork Porterhouse Steak, chili rubbed, & pan seared. Then oven roasted until medium well. Served with chipotle and green chili mac & cheese with zucchini rounds. Finished with a ginger lime beurre blanc

JR's almost famous baby back ribs, slow roasted, glazed with Sweet Baby Ray's BBQ sauce. Served with chipotle mac and cheese & cole slaw.

USDA Choice Angus Beef tenderloin tips, sautéed with onions and mushrooms, deglazed with Marsala wine and beef stock. Served over wild mushroom & ricotta cheese ravioli

7oz. center cut filet mignon, pan seared & topped with butter. Served with garlic mashed potatoes & spring vegetables

Seasoned with mustard, fresh herbs, and homemade breadcrumbs, pan seared, and served with roasted garlic mashed potato, and sautéed spring vegetables, finished with Lemon Buerre Blanc.

Jumbo white shrimp sautéed in white wine, garlic, butter, lemon, tomatoes, and fresh herbs served on a bed of Angel Hair pasta.

Cajun seasoned and seared in a red hot skillet, served with roasted garlic mashed potato, ,sautéed spring Vegetables, and finished with a raspberry chutney.

Shrimp, Calamari, clams, and scallops sautéed in a spicy tomato sauce over a bed of spaghetti.

Grouper fillet sautéed with white wine, butter, lemon, capers, and fresh parsley, served with roasted garlic mashed potatoes and sautéed spring vegetables .

Striped Pangasius, lightly breaded and fried, served with french fries and sauteed spring vegetables.

Tender Baby Clams sautéed in White Wine, Garlic, butter, fresh Parsley, and Red Pepper Served over a bed of Linguine with White or Red Sauce.

Chicken breast cutlet hand breaded and lightly fried, smothered with Mama's marinara sauce and melted mozzarella, with a side of pasta.

Fresh chicken cutlet sautéed with garlic, butter, mushrooms and Marsala wine, served over a bed of Penne Pasta or roasted parmesan red bliss potatoes.

Flour dusted, and pan fried chicken cutlet sautéed with mushrooms, butter, tomatoes, spring vegetables, and creamy cheese sauce, served over a bed of Penne Pasta.

Spaghetti noodles with your choice Meatballs or Sausage, and choice of Mama's Hearty Homemade Spaghetti Sauce, Or Chunky Spicy Marinara sauce.

Layers of Rich Meat Sauce, Ziti noodles, and melted mozzarella cheese, baked till bubbly.

Layers of Lasagna noodles, a rich creamy Italian cheese blend, Ground Beef, and Italian sausage topped with Spaghetti sauce and melted mozzarella cheese.

Homemade Ravioli filled with Italian Cheeses or Beef and Sausage ,topped with Spaghetti sauce and melted mozzarella cheese.

Giant pasta shells stuffed with a four Italian cheese blend, topped with our rich butter and fresh basil Pomodoro sauce.

Fresh Eggplant lightly breaded and fried topped with melted mozzarella cheese and Mama's sauce, served with a side of Penne Pasta.

Rich Alfredo sauce mixed with Marinara to make a delightful "pink" sauce, tossed with Penne pasta and sliced Italian Sausage.

Heavy cream, fresh parmesan reggiano cheese, butter and Italian seasoning with, broccoli florets tossed with fettuccine

Yellow squash, mushrooms, & zucchini, sautéed in butter and creamy sauce

PASTA CHOICES: • Angel Hair • Spaghetti • Penne • Rigatoni • Fettuccine • Linguine SAUCE CHOICES: • Spaghetti • Alfredo • Basil Pesto • Spicy Marinara • Vegan (Spicy) MEAT CHOICES: • Meatballs • Sausage • Chicken

Sliced Rib Eye steak smothered with sautéed mushrooms, peppers, onions and provolone cheese served on a sub roll.

Homemade Meatballs smothered in Mama's Spaghetti sauce and melted mozzarella cheese, served on a sub roll.

8oz Angus Beef burger served on a Kaiser roll with lettuce, and tomato

1/2lb. Angus beef burger topped with sautéed mushrooms, Swiss cheese, and smoked bacon with lettuce and tomato on a Kaiser roll.

Chicken tenders deep fried & tossed with Buffalo wing sauce. Served with lettuce and tomato