tomatoes, basil, and mozzarella marinated in olive oil and garlic served on potato chive bread with mixed greens

gf & sf. black and green olive tapenade, housemade hummus, and tomato-mango salsa served with toasted bread, tortilla chips, and raw veggies

gf, slightly cooked and cooled soy beans tossed with sea salt and served with soy dipping sauce

seasoned carrots, potatoes, and broccoli wrapped in a layer of flaky pastry and baked until golden brown

gf & sf. orchard fresh apples, crunchy walnuts, plump raisins, and sliced red onions all mixed with fresh spinach and finished with orange-ginger dressing

gf & sf. mixed greens tossed with artichoke hearts, vine ripe tomatoes, black olives, sprouts, red onions, carrots, cucumbers, and broccoli. served with your choice of dressing

baby spinach and spring greens topped with crispy chickun, tomatoes, cheddar cheese, cucumbers, carrots, and red onions. drizzled with your choice of ranch or agave mustard dressing

gf & sf. grilled marinated portabella mushroom with lettuce, tomato, roasted red peppers, and veganaise

gf & sf. housemade hummus, sprouts, cucumbers, banana peppers, tomato, and lettuce

sf. grilled black bean burger served with lettuce, tomato, red onion, pickles, sprouts, spicy mustard, ketchup, and veganaise

gf. grilled tofu coated in curried veganaise, tossed with celery, raisins, walnuts, coconut, and mixed greens, and wrapped in a spinach tortilla

our housemade, hand-tossed pizza dough prepared with choice of sauce (marinara or pesto), vegan mozzarella, and up to 3 toppings: artichokes, banana peppers, black olives, broccoli, chickun, garlic, green peppers, green olives, ham, mushrooms, onions, pepperoni, red peppers, roasted red peppers, sausage, seitan, spinach, squash, tomatoes, zucchini

a meat-free version of shepherd's pie for our sheepy friends. sauteed broccoli, carrots, peas, and onions in a veggie gravy topped with mashed potatoes and ovenbaked to perfection. served with bread

sauteed pecan encrusted eggplant finished with red wine sauce and served with mashed potatoes and gravy and today's vegetable

sauteed chicken covered in a mushroom and marsala wine sauce on a bed of spaghetti

five layers of hearty vegetables, marinara sauce, mozzarella, and lasagna noodles. served with garlic bread

gf

gf & sf

gf & sf

gf & sf

gf & sf