thinly pounded beef filet, horseradish truffle aioli, arugula, aged balsamic, parmigiano

east coast blue point oysters, prosecco pink peppercorn mignonette

thinly pounded bluefin tuna, artichoke hearts, orange, pickled fennel, carper aioli, mint

stuffed eggplant with ricotta, mozzarella, parmigiano, pecorino romano, pomodoro della nonna

fried crispy buttermilk long island calamari, classic pomodoro, soft herbs

tomato braised meatballs, parmesan, mortadella, lemon served with pane all'aglio

walnut pesto, figs, arugula, prosciutto di parma, vin cotto

braised and grilled octopus, fennel salad, panisse, sicilian barbecue sauce

tomato confit, fennel, baby arugula, aged, balsamic, parmigiano reggiano

artichokes, tomato confit, cucumber, red onion, pecorino toscano, white balsamic vinaigrette

gem lettuce, dill, toasted breadcrumbs, caesar dressing, grana padano, radish, white anchovy

mesclun greens, pickled beets, poached pears, gorgonzola, walnuts, red wine vinaigrette

ADD SALMON $14 ADD CHICKEN MILANESE $9 ADD GRILLED CHICKEN $9 ADD GRILLED SHRIMP $3 EACH PIECE ADD PRIME 6OZ FLATIRON STEAK $19

braised tomatoes, garlic basil, extra virgin olive oil

Garganelli, Veal and Pork Ragú, Grana Padano

sweet tomato ragu with shrimp, parsley, garlic

Rigatoni, Cream, Pork Sausage, Grana Padano

manilla clams, garlic, white wine, lemon

Mushroom Stuffed Cappelletti, Snow Peas, Black Truffle Mushroom Sauce, Grana Padano

CACIO E PEPE 26 D.O.P black label pecorino roman and coarse black pepper TAGLIATELLE AL TARTUFO 29 parmigiano, reggiano, black truffle, truffle oil

grilled shrimp (7 pcs), butter, red pepper chili flake white wine, served over sautéed spinach

faroe island salmon, cauliflower, red watercress, mushroom ragu

seared icelandic cod, tomato and guanicale risotto

lightly baked branzino filet, braised fennel, tomato, taggiasca olive caper sauce

Italian bread chicken cutlet, parmesan cheese, pecorino homemade mozzarella pomodoro della nonna served with spaghetti pomodoro

gnocchi romana, eggplant caponata, salsa verde

potato pave, pepperonata, arugula, aged balsamic, parmigiano

grilled to temperature served with seasonal vegetables for the table with salsa verde

veal parmigiana, parmesan cheese, pecorino homemade mozzarella pomodoro della nonna served with spaghetti pomodoro

garlic butter, parmigiano

garlic white wine, agro dolce red onions

semolina cakes, mozzarella, ragu bolognese

homemade mozzarella, basil, la valle tomatoes

cup and char pepperoni, mozzarella, la valle tomatoes, chili oil

black mission figs, sixteen month aged prosciutto, arugula, balsamic

asiago, parmigiana, wild mushrooms, speck