Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
Fried Chicken Tenders
Hand-breaded chicken tenders, buffalo sauce, and ranch.
BEEF & PORK
Sides: Potatoes Au Gratin, Broccoli, Coleslaw, French Fries, Green Beans, Mashed Potato, Mashed Potato with Brown Gravy, Mashed Potato with Turkey Gravy, Long Grain Rice, Garlic Spinach, Green Beans with Bacon and Onions $0.99, Substitute French Onion $0.99, Substitute Corn Chowder $0.99, Substitute Stir Fry Vegetables $0.99, Substitute Tomato Basil $0.99.
Grilled New York Strip Steak
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
Grilled Beef Liver
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
Tuscan Style Grilled Chicken
Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.
Hibachi Plate with Chicken
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
Coastal Shrimp Pasta
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce.
Chicken Cheddar Mac
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.